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BIOGRAPHY

Nicolas Sale is a Parisian two-Michelin-starred chef.
This Chef has worked in some of France's most famous restaurants, from Paris and Courchevel to the French Riviera.

For 6 years, he was the chef of the Ritz Paris, the mythical palace of the Place Vendôme, where he received two + one stars for the palace's two restaurants : La Table de l'Espadon and Les Jardins de l'Espadon.
Throughout his career, Nicolas Sale has collected several Michelin stars : while he worked at the Monte Cristo, at the Kilimandjaro, at the Kintessence, at the K2 Palace and finally at the Ritz Paris.
In 2017, Nicolas Sale was chosen as Chef of the Year by his peers and by the magazine Le Chef, also in 2017.

The Chef's cuisine is both artistic and highly emotional, largely inspired by his childhood and his travels.
He strives to sublimate the products, while respecting their seasonal nature.

His signature dishes are the result of exceptional work on seafood combined with special fruits/vegetables: pan-fried langoustines with enokis and pistachio, his seafood tartars subtly flavoured with exotic citrus fruits, etc.

Cooking

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