Discover Jeffrey Cagnes' Pastry Chef classes

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Jeffrey Cagnes' signature creations

Jeffrey Cagnes

Pastry Chef and Jeffrey Cagnes Paris
Jeffrey Cagnes
Jeffrey Cagnes is a talented Parisian pastry chef who worked as Executive Chef at the famous Maison Stohrer, the oldest pastry shop in Paris on rue Montorgueil. Since 2021, Jeffrey has opened his own boutique, a sublime pâtisserie-chocolaterie in Paris's 17th arrondissement. An inveterate enthusiast, he has succeeded in revitalizing classic French pastries such as baba au rhum and puits d'amour. His approach is characterized by creations that have a lower sugar content and streamlined presentations. His signature creations include the vertiginous old-fashioned religieuse, his elegant Pavlova and his pretty pies, decorated with whipped ganache pearls.

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Trustpilot rating 4.7/5 VoilaChef

Annual Formula

Annual Membership
192€ / year
16€ / month
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    Unlimited access to +96 online Pâtisserie / Boulangerie / Chocolat / Glace courses by 32 top French chefs

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    +700 step-by-step videos in ultra-HD quality

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    36 new courses a year

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    Private exchange community

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    Downloadable detailed recipe cards

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    Unlimited access to video courses for self-paced learning

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    Invitations to trade fairs where VoilaChef is present

BECOMING A MEMBER
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Lifetime formula

Vie ! membership
397€
397€ billed once!
  • Difficulty level icon

    Unlimited access to +96 online Pâtisserie / Boulangerie / Chocolat / Glace courses by 32 top French chefs

  • Difficulty level icon

    +700 step-by-step videos in ultra-HD quality

  • Difficulty level icon

    36 new courses a year

  • Difficulty level icon

    Private exchange community

  • Difficulty level icon

    Downloadable detailed recipe cards

  • Difficulty level icon

    Unlimited access to video courses for self-paced learning

  • Difficulty level icon

    Invitations to trade fairs where VoilaChef is present

BECOMING A MEMBER
No renewal, you're a lifetime subscriber!

Our members agree

EM
Emmanuel Redouin
9
December
2023
5 stars Trustpilot VoilaChef
I learned new techniques and won the title of "Best almond cake" in the Cher department. Many thanks
4 stars Trustpilot
FR
Françoise
29
November
2023
5 stars Trustpilot VoilaChef
The flow and details for each recipe are very easy to understand. Moreover, it's a real treat to discover awesome recipes created by chefs, beside, I'm constantly learning new tricks!
4 stars Trustpilot
SY
Sylvie Rebeyrol
12
November
2023
5 stars Trustpilot VoilaChef
I really appreciate the way the videos are organize for each recipe. Everything is clearly explained, step by step. The tips given and the recipes that can be downloaded are exactly the same as those in the video. Even at the expert level, the recipe may seem difficult, complicated and time-consuming, but it doesn't seem insurmountable.
4 stars Trustpilot
CA
Catherine Poilly
4
November
2023
5 stars Trustpilot VoilaChef
What a joy it is to create fabulous dishes using VOILA CHEF's step-by-step recipes. A wonderful experience.
4 stars Trustpilot
JU
Julie Cauvet
3
November
2023
5 stars Trustpilot VoilaChef
Great experience, very clear video and explanations. Recipes for all levels.
4 stars Trustpilot

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