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BIOGRAPHY

Johanna Le Pape is a committed pastry chef and wellness chef. In 2014, she was awarded the title of World Champion of Arts Sucrés.

She has worked in renowned establishments such as the Lutetia, the Meurice and La Durée, and has taught at the prestigious École Ducasse.

Originally destined to work in the world of sports, Johanna Le Pape changed path and turned to a very gourmet pastry that respects the principles of a nutritional balance: using vegetable raw materials, balancing the glycemic index by adding fibre, recycling and reusing waste, preserving the micronutrients, using seasonal, local ingredients from sustainable and/or organic production.

Now a pastry consultant, she assists in food innovation and creates wellness products.

Pastry

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