Discover the courses of Jean-Thomas Schneider, World Champion Pâtissier and Glacier

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Jean-Thomas Schneider's signature creations

Jean-Thomas Schneider

World Champion Pâtissier and Glacier and Meilleur Ouvrier de France Glacier
Jean-Thomas Schneider
Jean-Thomas Schneider is a pastry chef and ice cream maker from Alsace, having worked for prestigious establishments such as the George V, Le Meurice and Café Pouchkine. His exceptional career includes winning the title of World Pastry Champion in 2017, followed by a further distinction as World Ice Cream Champion in 2018, making him the only pastry chef in the world to win both World Cups. With his exemplary perseverance and meticulousness, Jean-Thomas Schneider was awarded the prestigious title of Meilleur Ouvrier de France Glacier in 2019. Today, as a pastry chef and ice cream consultant, he shares his passion and knowledge through master classes. His flagship creations include full-fruit sorbets, surprising iced sticks and iced filled truffles.

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    36 new courses a year

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    Private exchange community

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    Downloadable detailed recipe cards

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    Invitations to trade fairs where VoilaChef is present

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  • Difficulty level icon

    Unlimited access to +96 online Pâtisserie / Boulangerie / Chocolat / Glace courses by 32 top French chefs

  • Difficulty level icon

    +700 step-by-step videos in ultra-HD quality

  • Difficulty level icon

    36 new courses a year

  • Difficulty level icon

    Private exchange community

  • Difficulty level icon

    Downloadable detailed recipe cards

  • Difficulty level icon

    Unlimited access to video courses for self-paced learning

  • Difficulty level icon

    Invitations to trade fairs where VoilaChef is present

BECOMING A MEMBER
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Emmanuel Redouin
9
December
2023
5 stars Trustpilot VoilaChef
I learned new techniques and won the title of "Best almond cake" in the Cher department. Many thanks
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Françoise
29
November
2023
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The flow and details for each recipe are very easy to understand. Moreover, it's a real treat to discover awesome recipes created by chefs, beside, I'm constantly learning new tricks!
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Sylvie Rebeyrol
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November
2023
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I really appreciate the way the videos are organize for each recipe. Everything is clearly explained, step by step. The tips given and the recipes that can be downloaded are exactly the same as those in the video. Even at the expert level, the recipe may seem difficult, complicated and time-consuming, but it doesn't seem insurmountable.
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November
2023
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Julie Cauvet
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November
2023
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