Laëtitia discovered her passion for cheese at an early age, exploring producers' farms with her father, a cheese dairy worker. She continued her studies with a BTS in Dairy Product Technology in Haute-Savoie, followed by a BTS in Dairy Product Marketing to acquire dual skills. After a number of years in cheese sales, notably in export and supermarket distribution, Laëtitia refocused on production, becoming a cheese-maker in the South-West of France. With determination, at the age of 28 she entered the Meilleurs Ouvriers de France competition in the cheese category, brilliantly winning the title of Meilleur Ouvrier de France fromager. Driven by a passion for passing on her trade and promoting quality French craftsmanship, Laëtitia is now a trainer and consultant in France and abroad. She has also developed a range of cheeses, Laëtitia Gaborit, for wholesaler Metro, featuring cheeses carefully selected from producers.