○ 31-hour program
○ Remotely, through video on demand, viewable 7 days a week, 24 hours a day
○ Training to be completed in 3 months (recommended), one-year access granted to all videos
○ Target audience: Anyone wishing to obtain or deepen their pastry skills.
○ No prerequisites
○ Rate: 660€ HT per trainee
○ Financing: personal or OPCO (QUALIOPI certified organization)
✔ Learn more than 230 professional pastry techniques, detailed step-by-step
✔ Learn to recreate the techniques of the greatest experts in their respective fields
✔ Succeed in preparing 37 Chefs' pastries, wth 3 different levels of difficulty.
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✔ Making dry cakes (shortbread, cookies, cakes...)
✔ Making pies (lemon pie, chocolate pie, flan...)
✔ Make creams (whipped ganache, cream, chantilly, mousseline cream...)
✔ Making leavened dough products (brioche)
✔ Prepare puff pastry-based products.
✔ Prepare leavend puff pastry-based products.
✔ Prepare an entremet
✔ Decorate with a piping bag
✔ Decorating with finished products (chocolate decor, dried fruit, confectioner's sugar)
● Pre-training needs analysis survey
● Pre- and post-training self-assessment questionnaire.
● Post-training knowledge assessment questionnaire.
● Satisfaction Questionnaire
● Certificate of completion
✔ Learn more than 230 professional pastry techniques, detailed step-by-step
✔ Learn to recreate the techniques of the greatest experts in their respective fields
✔ Succeed in preparing 37 Chefs' pastries, wth 3 different levels of difficulty.
Each Chef offers 3 different levels of courses, accessible to all: beginner, advanced or expert, which are carried out through exclusive recipes.
Each course consists of several videos, each detailing a key step of the recipe, and several specific techniques (kneading a brioche dough, decorating with a piping bag, tempering chocolate, browning a viennoiserie, ...).
Never miss a detail while watching the experts at work, thanks to the upmost quality of the videos. All videos are produced by VOILA CHEF and are exclusively available on the platform
Thus, for each course offering, you will have access to:
Find all the courses on a dedicated and ultra accessible platform:
Download all the technical sheets dedicated to professionals:
Ask all your questions and exchange with a community of experts
Every effort is made to ensure that our training courses are accessible to all.
As 100% of our training is distance learning, it does not require travel and may be accessible to PRMs.
All our videos offer subtitles in French and English, and may be suitable for the hearing impaired.
In order to best adapt our training courses, please do not hesitate to contact us before you register so that we can take all the necessary precautions together.
Disability contact: Sophie Dubost - sophie@voilachef.com
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